Warm Spiked Apple Cider (with rum or bourbon)

This spiked apple cider is made with apple cider, warming spices, and a splash of bourbon or spiced rum. It's cozy, aromatic, and ready in about 15 minutes.

This spiked apple cider is the kind of warm, cozy drink I keep coming back to. It's made with apple cider simmered with cinnamon sticks, cloves, star anise, peppercorns, and fresh ginger, then finished with a splash of bourbon or spiced rum.

I love how the spices infuse the cider with a deep, aromatic warmth while the apple keeps it bright and gently sweet. The whiskey or rum adds a smooth, mellow finish, making each sip feel rich and comforting.

It's easy to make, ready in about 15 minutes, and perfect for sharing. Poured into a mug with a cinnamon-sugar rim, it's simple, inviting, and always a good idea when you want something warm and full of flavor.

Kristen Stevens

Warm Spiked Apple Cider (with rum or bourbon)

A spiked apple cider made with apple cider, cinnamon, cloves, star anise, peppercorns, fresh ginger, and bourbon or spiced rum. Warm, fragrant, and easy to make.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American

Ingredients
  

  • 4 cups unfiltered apple juice
  • 2 cinnamon sticks
  • 4 whole cloves
  • 2 slices ginger
  • 1 star anise
  • ½ teaspoon peppercorns
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ cup bourbon or spiced rum

Method
 

  1. Add the apple cider, cinnamon sticks, cloves, ginger, anise, and peppercorns to a pot and bring it to a simmer over medium-high heat. Reduce the heat to low, cover the pot, and simmer gently for 10 minutes.
    4 cups unfiltered apple juice, 2 cinnamon sticks, 4 whole cloves, 2 slices ginger, 1 star anise, ½ teaspoon peppercorns
  2. Strain the cider through a fine mesh sieve.
  3. Mix the sugar and cinnamon in a small dish. Wet the rims of the glasses, then dip the rims into the sugar.
    1 tablespoon granulated sugar, 1 teaspoon ground cinnamon
  4. Divide the bourbon between the two glasses, then top with the spiced apple cider.
    ½ cup bourbon or spiced rum

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