Blackberry Mojito

This blackberry mojito is made with fresh blackberries, mint, lime, sugar, white rum, and soda water. It's juicy, citrusy, and wonderfully refreshing.

This blackberry mojito is summer in a glass-fresh, vibrant, and layered with bright, juicy flavor. Ripe blackberries are muddled with fresh mint, lime, and sugar, creating a lightly sweet, slightly tart base that feels both refreshing and full of character.

I love how the berries bring a soft, jammy sweetness that plays against the sharp citrus of the lime, while the mint adds that signature cooling note. The white rum rounds everything out, and a splash of soda keeps it light, crisp, and perfectly balanced. It's a sweet, fruity upgrade on a classic mojito.

It's the kind of drink I reach for on warm afternoons when something cold and refreshing sounds just right. Every sip is a mix of juicy blackberry, zesty lime, and cool mint, with just enough sweetness to tie it all together.

Kristen Stevens

Blackberry Mojito

A blackberry mojito made with muddled fresh blackberries, mint, lime, and sugar, then topped with white rum and soda water. It's bright, crisp, and full of flavor.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 cocktail

Course: Cocktail

Ingredients

  

• 1 lime cut into 4 rounds
• 10 mint leaves
• 3 blackberries
• 2 teaspoons sugar
• 2 ounces white rum
• Soda water to top
• Lime slices, blackberries, and mint to garnish

Method

 

1. Add the lime, mint, blackberries, and sugar to a tall glass or mason jar and muddle for at least 10 seconds. Add the rum and muddle again.
   1 lime, 10 mint leaves, 3 blackberries, 2 teaspoons sugar, 2 ounces white rum
   
2. Strain the mojito into a tall, ice-filled glass.
   
3. Top the glass with soda water and garnish with lime slices, blackberries, and mint.
   Soda water, Lime slices, blackberries, and mint