Bourbon Mule (AKA Kentucky Mule)
This bourbon mule is a bold, refreshing twist on the classic Moscow mule, swapping vodka for bourbon to add warmth and depth. With spicy ginger beer, fresh lime, and a smooth bourbon backbone, it's crisp, zippy, and easy to love any time of year.
You've probably had a classic Moscow mule made with vodka, ginger beer, and lime, but this bourbon mule is the version I reach for when I want something with a little more depth. Swapping vodka for bourbon keeps all the zippy, citrusy, spicy flavors you expect, while adding a warm, bold backbone that makes the drink feel especially satisfying. It's refreshing on a warm day, cozy enough for fall, and honestly delicious whenever you're in the mood for something with a good zing.
I like to keep this one simple and let the ingredients do the work. A bold, slightly spicy bourbon pairs beautifully with sweet, fiery ginger beer, and fresh lime juice adds just the right pop of brightness. I always use freshly squeezed lime-it makes a noticeable difference-and reach for ginger beer over ginger ale whenever possible, since that stronger ginger flavor is what really defines a great mule.
Garnishes are where you can have a little fun. A lime wheel is classic, but fresh mint or a few slices of ginger instantly make it feel special. Served ice-cold, this Kentucky mule is balanced, punchy, and endlessly drinkable-the kind of cocktail that disappears faster than you expect.
Bourbon Mule (AKA Kentucky Mule)
Ingredients
Method
- Fill a glass with ice and then add the bourbon and lime juice. Top with some ginger beer and then give your mule a quick stir.2 ounces bourbon, 1 ounce lime juice, 4 ounces ginger beer
- Garnish with a few lime wedges and some mint and serve right away.Lime wedges and mint
