Kir Royale

A Kir Royale is one of the easiest cocktails to make at home, yet it always feels elegant and a little festive. Made with crème de cassis and sparkling wine, it's lightly sweet, bubbly, and perfect for celebrations or brunch.

I love serving a Kir Royale when I want something simple that still feels special. The drink starts with a small splash of crème de cassis, a blackcurrant liqueur that gives the cocktail its beautiful, deep ruby color and subtle berry flavor. Topped with chilled sparkling wine, it becomes bright, bubbly, and wonderfully refreshing.

Because the recipe is so simple, the quality of the ingredients really shines through. A good sparkling wine and a well-chilled bottle make all the difference. Once poured, the cassis gently mixes with the bubbles, creating a cocktail that's both elegant and easy to enjoy.

The Kir Royale has been a classic French cocktail for decades and is often served as an apéritif. Its light, celebratory feel makes it perfect for brunch, holidays, dinner parties, or anytime you want to start the evening with something sparkling.

Kristen Stevens

Kir Royale

This classic Kir Royale is an elegant cocktail made with crème de cassis and sparkling wine. It's lightly sweet, beautifully bubbly, and incredibly easy to make in just a minute.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 cocktail

Course: Cocktail

Ingredients

  

• ½ ounce Crème de Cassis
• 4-5 ounces dry champagne make sure it's well-chilled

Method

 

1. Add the cassis to the bottom of a flute glass.
   ½ ounce Crème de Cassis
2. Pour in the chilled champagne very slowly to avoid excessive foam, and then drop in a fresh raspberry or two.
   4-5 ounces dry champagne