Go Back Email Link

Campari Tequila Shots

Five red-orange cocktails in textured glasses, each garnished with a slice of pineapple, are arranged on a black tray with liquor bottles and a whole pineapple in the background.
Print Recipe Pin Recipe
Easy tequila Campari shots made with white tequila, pineapple juice, and a float of Campari. Bittersweet, pretty, and perfect for Negroni lovers.
Add us as a trusted site on Google
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 shots
Course: Cocktail

Ingredients  

  • 2 ½ ounces blanco tequila
  • 2 ½ ounces pineapple juice
  • Campari to top
  • Small pineapple wedge to serve

Method
 

  1. Fill a cocktail shaker with ice, add the tequila and pineapple juice, then shake until cold.
    2 ½ ounces blanco tequila, 2 ½ ounces pineapple juice
    A gold cocktail shaker filled with a yellow drink sits on a coaster, with empty patterned glasses and bottles of juice and liquor in the background.
  2. Pour into 6 shot glasses, leaving a little room at the top.
    Four filled shot glasses of yellow liquid are placed on a slate tray, with bottles of pineapple juice, tequila, Campari, a pineapple, and a small bowl of pineapple slices nearby.
  3. Slowly pour in the Campari to fill each glass. Top with a small pineapple wedge, then serve.
    Campari to top, Small pineapple wedge
    Five red and orange layered cocktails in patterned glasses, each garnished with a pineapple slice, are arranged on a black tray with a pineapple and juice bottles in the background.
Author: Kristen Stevens
QR Code linking back to recipe