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two champagne margaritas next to a bottle of tequila
Kristen Stevens

Champagne Margarita (Mexican 75)

A fun, champagne margarita made with tequila, fresh lime juice, agave, and sparkling wine. Served in a salt-rimmed glass for a bright, bubbly twist on the classic.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail

Ingredients
  

  • Sea salt to rim the glasses
  • 1 ounce tequila
  • ½ ounce lime juice
  • ½ ounce agave syrup
  • 4 ounces sparkling wine
  • Lime wedges or twirls to garnish

Method
 

  1. To rim the glass, put some sea salt into a small bowl. Wet the rim of the glass with a cut lime, then dip it into the salt.
    Sea salt
    Recipe instruction photo: rim glass
  2. Fill a cocktail shaker halfway full with ice. Add the tequila, lime juice, and agave and stir until it's cold.
    1 ounce tequila, ½ ounce lime juice, ½ ounce agave syrup
    Recipe instruction photo: mix cocktail
  3. Strain into the salt-rimmed glass and then top with sparkling wine. Garnish with a lime wedge or twirl.
    4 ounces sparkling wine, Lime wedges or twirls
    Recipe instruction photo: serve
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