Ingredients
- 2 ounces rye whiskey or bourbon
- 1 ounce sweet vermouth
- 2 dashes Angostura bitters
- 1 brandied cherry to garnish
Method
- Add the whiskey, sweet vermouth, and bitters to a mixing glass (or any sturdy glass or jar), then add a handful of ice.2 ounces rye whiskey, 1 ounce sweet vermouth, 2 dashes Angostura bitters

- Stir until cold (about 30 seconds), then strain into a coupe glass or Nick & Nora glass and garnish with a brandied cherry on a cocktail skewer.1 brandied cherry

