Ingredients
Method
- Add the rye, sweet vermouth, and bitters to a cocktail mixer or jar, then add a handful of ice. Stir until cold.2 ounces rye whiskey, 1 ounce sweet vermouth, 2 dashes Angostura bitters

- Stir until cold, then strain into a coupe glass or Nick & Nora glass and garnish with a brandied cherry on a cocktail skewer.1 brandied cherry

