Ingredients
- 1 ounce Campari
- 1 ounce gin
- 1 ounce sweet vermouth
- 1 strip orange peel
Method
- Fill a cocktail shaker or large glass jar halfway full with ice. Add the Campari, gin, and sweet vermouth and stir until it's cold.1 ounce Campari, 1 ounce gin, 1 ounce sweet vermouth

- Put a large-format ice cube (or 2-3 regular-sized ice cubes) into a rocks glass.

- Strain into a rocks glass over a large ice cube. Hold the orange peel skin-side down over the drink and give it a firm squeeze to spray the oils across the surface, then drop it in.1 strip orange peel

