Ingredients
- Salt to rim the glass
- 2 ounces white tequila
- 1 ounce grapefruit juice
- 1 ounce lime juice
- 1 ounce agave or honey simple syrup
- Grapefruit slices to garnish
Agave Simple Syrup
- ¼ cup agave syrup can sub honey
- ½ cup water
Method
- Wet the rim of a glass with a cut piece of grapefruit or lime. Pour some salt on a plate and dip the wet rim into it. Fill the glass with ice.
- Fill a cocktail shaker or mason jar with ice, then add the tequila, grapefruit juice, lime juice, and simple syrup and stir until cold.
- Strain your margarita into the prepared glass, then garnish with grapefruit slices.
Agave Simple Syrup
- Mix the agave or honey with hot tap water, stirring until dissolved. Store any leftovers in a jar in your fridge for up to a month.
Notes
Make a pitcher of grapefruit margaritas by using cups instead of ounces: 2 cups tequila, 1 cup grapefruit juice, 1 cup lime juice, and 1 cup of simple syrup. Add the ingredients to a pitcher filled with ice and slices of grapefruit and stir.
