Hibiscus Syrup for Cocktails

Kristen Stevens

A hibiscus syrup made with dried hibiscus flowers, water, and honey. It’s bold, lightly tart, and perfect for adding color and flavor to cocktails.

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Prep Time 5

Cooling Time 30

Total Time 35

Servings: 1 cup

Course: Cocktail

Bring the water and honey (or sugar) to a boil over high heat. Remove the pot from the heat, add the hibiscus flowers, and stir well. Let it steep until it's cool - at least 30 minutes.
1 cup water, 1 cup honey, 1 cup dried hibiscus flowers
Strain the syrup through a fine-mesh sieve.
Either use it right away or store the hibiscus simple syrup in a clean jar in your fridge for up to a month.