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2 Irish coffees in tall glass mugs with a bottle of Irish whiskey in the background
Kristen Stevens

Irish Coffee with Whiskey Maple Whipped Cream

This classic Irish coffee is sweetened with maple syrup and topped with maple whiskey whipped cream. It’s cozy, flavorful, and perfect for St. Patrick’s Day or chilly evenings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Cocktail

Ingredients
  

  • 2 ounces Irish whiskey
  • 2 ounces maple syrup
  • 12 ounces hot brewed coffee
Whiskey Whipped Cream
  • ⅓ cup whipping cream
  • 1 tablespoon Irish whiskey
  • 1 tablespoon maple syrup

Method
 

  1. Start by making the whiskey whipped cream. Add the cream, whiskey, and maple syrup to a medium-sized bowl. Using electric beaters, whip the cream until soft peaks form, about 2 minutes.
    ⅓ cup whipping cream, 1 tablespoon Irish whiskey, 1 tablespoon maple syrup
    Recipe instruction photo: making whipped cream
  2. Add one ounce of whiskey and maple syrup to each mug. Pour in the coffee, leaving a little room at the top for the cream.
    2 ounces Irish whiskey, 2 ounces maple syrup, 12 ounces hot brewed coffee
    Recipe instruction photo: mixing coffee
  3. Top the coffee with whipped cream and serve right away.
    Recipe instruction photo: serving

Notes

To get extra fancy, you can shave a little chocolate with a vegetable peeler and sprinkle it over the whipped cream. 
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