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–+ servings

Lavender Salt for Cocktails

A glass jar labeled Lavender Salt sits on a white counter, surrounded by fresh lavender sprigs and a glass of lavender flowers in the background.
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An easy lavender salt made by grinding lavender buds into sea salt. The prettiest floral, savory rim for all your favorite cocktails.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 0.5 cups
Course: Cocktail Rims

Ingredients  

  • 2 tablespoons fresh culinary lavender or 1 tablespoon dried
  • ½ cup sea salt divided

Method
 

  1. Place the lavender and ¼ cup of the salt in a small food processor and pulse until the lavender is ground.
    2 tablespoons fresh culinary lavender, ½ cup sea salt
    A food processor bowl with a mixture of salt and lavender buds inside, next to a cloth and a sprig of fresh lavender on a white surface.
  2. Pour the lavender salt into a bowl, then mix with the remaining ¼ cup of salt.
    A white bowl filled with a coarse salt mixture and small purple flower pieces, with a metal spoon resting inside.
  3. Transfer to a jar and store in your pantry. It will keep indefinitely.
    A glass jar labeled Lavender Salt sits on a counter with lavender sprigs, a glass of purple drink with ice, and a cocktail shaker in the background.

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Author: Kristen Stevens
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