Ingredients
- ¾ ounce mezcal
- ¾ ounce yellow Chartreuse
- ¾ ounce Aperol
- ¾ ounce lime juice freshly squeezed
- Lime twist for garnish
Method
- Place a Nick & Nora or coupe glass in your freezer to chill while you make your cocktail. Add a handful of ice to a cocktail shaker, then pour in the mezcal, yellow Chartreuse, Aperol, and lime juice.¾ ounce mezcal, ¾ ounce yellow Chartreuse, ¾ ounce Aperol, ¾ ounce lime juice

- Shake vigorously until icy cold, strain into the chilled glass, then garnish with a lime twist.Lime twist

