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–+ servings

Pineapple Sage Margarita

A glass of yellow cocktail with ice, garnished with pineapple slices and green sage leaves, sits on a wooden board near fresh sage and a whole pineapple.
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A tropical pineapple sage margarita made with tequila, sweet pineapple, lime, and earthy sage syrup. Rim with sage salt for a savory finish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail

Ingredients  

  • Sage salt to rim glass
  • 1 ½ ounces white tequila
  • 1 ounce pineapple juice
  • ½ ounce lime juice
  • ½ ounce sage syrup
  • Pineapple wedge and sage leaves to garnish

Method
 

  1. Wet the rim of a glass with a little sage syrup and then dip it into the sage salt.
    Sage salt
    A glass rimmed with coarse salt sits on a wooden board next to fresh sage leaves, with pineapple slices and a bottle in the background.
  2. Add the tequila, pineapple juice, lime juice, and sage syrup to a cocktail shaker. Add ice, then shake until cold. If you like a sweeter cocktail, taste and add more sage syrup.
    1 ½ ounces white tequila, 1 ounce pineapple juice, ½ ounce lime juice, ½ ounce sage syrup
    A glass of yellow cocktail with ice sits on a wooden board, surrounded by fresh green green leaves and a gold cocktail shaker in the background.
  3. Fill the rimmed glass with cubed ice. Strain the margarita into the glass and garnish with fresh sage leaves and a pineapple wedge.
    Pineapple wedge and sage leaves
    A glass of yellow cocktail with ice, pineapple garnish, and salt-rimmed edge sits on a wooden board with sage leaves, a pineapple, and a bottle in the background.

Video

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Author: Kristen Stevens
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