Ingredients
- 2 ounces whiskey
- ¾ ounce lemon juice
- ½ ounce sage syrup
- 1 ounce egg white or a few drops of cocktail foamer
- 3 drops bitters
- 1 candied sage leaf
Method
- Add the whiskey, lemon juice, sage syrup, and egg white or cocktail foamer to a cocktail shaker and shake vigorously (without ice) for 30 seconds.2 ounces whiskey, ¾ ounce lemon juice, 1 ounce egg white

- Add ice to the shaker and shake again for about 20 seconds, until the cocktail is cold. Note: If you like cocktails that are fairly sweet, take a sip and add up to ½ ounce of extra simple syrup.

- Strain your sage whiskey sour into a rocks glass - if you used egg white or foam, do not add ice to your glass.

- Dot three drops of bitters on top of the foam, then garnish with a small sugared sage leaf placed on the foam. (If you haven't used cocktail foam, a large sugared sage leaf looks nice resting on the edge of the glass.3 drops bitters, 1 candied sage leaf

Tried this recipe? Let us know how it went in the comments below - and if you make it, tag us at @findyourcocktail on Instagram. We love seeing your creations!
