Ingredients
- 2 ounces whiskey
- 6 ounces ginger ale
- Lime wedge to serve
Method
- Fill a highball glass with ice.

- Add the whiskey, then add the ginger ale. Give it a quick stir, then garnish with a lime wedge on the side of the glass and serve it right away.2 ounces whiskey, 6 ounces ginger ale, Lime wedge

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Notes
While not traditional, I love serving whiskey gingers with a piece of candied ginger on the side. 