Classic Manhattan

A Manhattan is one of those classic cocktails I always come back to. It's smooth, bold, and beautifully balanced with just whiskey, sweet vermouth, and a few dashes of bitters.

I love how simple a Manhattan is to make, yet it always feels a little special. The whiskey gives the drink its rich backbone, while sweet vermouth adds depth and a gentle sweetness. A few dashes of aromatic bitters bring everything together, creating a cocktail that's bold, balanced, and incredibly smooth.

Traditionally, a Manhattan is made with rye whiskey, which gives the drink a slightly spicier character. I often reach for rye when I want that classic flavor, but bourbon is also a great option, making the cocktail a little softer and slightly sweeter. Both work beautifully, so it really comes down to what you enjoy most.

Even though it's such a classic cocktail, it couldn't be easier to make at home. I simply stir the ingredients with ice until well-chilled, then strain the drink into a coupe or martini glass and garnish with a cherry.

For a twist on this recipe, try the black Manhattan!

Kristen Stevens

Classic Manhattan Cocktail

This classic Manhattan is smooth, rich, and easy to make with just three ingredients: whiskey, sweet vermouth, and bitters. I usually make mine with rye whiskey for a more traditional flavor, but bourbon works beautifully if you prefer a slightly sweeter drink.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 cocktail

Course: Cocktail

Ingredients

  

• 2 ounces rye whiskey or bourbon
• 1 ounce sweet vermouth
• 2 dashes Angostura bitters
• 1 brandied cherry to garnish

Method

 

1. Add the rye, sweet vermouth, and bitters to a cocktail mixer or jar, then add a handful of ice. Stir until cold.
   2 ounces rye whiskey, 1 ounce sweet vermouth, 2 dashes Angostura bitters
   
2. Stir until cold, then strain into a coupe glass or Nick & Nora glass and garnish with a brandied cherry on a cocktail skewer.
   1 brandied cherry