Ingredients
Method
- Begin by making the coconut salt. Mince the coconut as fine as possible, then put it into a small pan over medium heat. Let it toast for 2-3 minutes, stirring often, until it is golden brown. Mix in the salt.¼ cup desiccated coconut, 1 teaspoon salt
- Brush a little honey on the rim of a glass, then dip the sticky rim into the toasted coconut salt.1 teaspoon honey
- In a small cup, mix the honey with hot tap water.1 tablespoon EACH: honey and hot water
- Put a handful of ice in a cocktail shaker or jar. Add the honey-water mixture, coconut milk, tequila, and lime juice, and shake well.2 ounces full-fat coconut milk, 2 ounces white tequila, 1 ounce lime juice
- Strain your coconut margarita into the glass and garnish with a lime slice.Lime slice
