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–+ servings

Coconut Rum Mule

A copper mug filled with crushed ice, garnished with a lime wedge and mint, sits near a bottle of Malibu rum and a small bowl of lime slices.
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An easy rum coconut mule made with coconut rum, fresh lime, and spicy ginger beer. A light, tropical twist on the classic Moscow mule.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail

Ingredients  

  • 2 ounces coconut rum
  • 1 ounce lime juice
  • 4 ounces ginger beer
  • Lime slices and mint

Method
 

  1. Fill a glass with ice, then add the coconut rum and lime juice. Top with ginger beer, then give your mule a quick stir.
    2 ounces coconut rum, 1 ounce lime juice, 4 ounces ginger beer
    A copper mug filled with crushed ice and a metal straw sits on a counter with lime wedges, mint leaves, and a gray cloth nearby.
  2. Garnish with sliced limes and lots of mint, then serve right away.
    Lime slices and mint
    A copper mug filled with crushed ice, garnished with mint leaves and a lime wedge, sits on a counter next to sliced lime and a bottle of coconut rum.

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Author: Kristen Stevens
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