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Two glasses of iced cocktails garnished with yellow dandelion flowers sit on patterned coasters, with a blue napkin and a bottle in the background.
Kristen Stevens

Dandelion Margarita (spring dandelion cocktail idea!)

A dandelion margarita made with tequila, lime juice, and dandelion-infused syrup. Served with a honey-brushed, sweet-salty rim and dandelion petals.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 1 cocktail
Course: Cocktail

Ingredients  

  • 2 ounces tequila
  • 1 ounce dandelion syrup see notes
  • 1 ounce lime juice
  • Dandelion flower for garnish
Dandelion Rim
  • 1 tablespoon fine sea salt
  • 1 tablespoon granulated sugar see notes
  • Petals from two dandelion blossoms

Method
 

  1. Start by making the rim. In a shallow dish, mix the salt, sugar, and flower petals. Wet the rim or side of a glass (use a cut lime or brush on a bit of honey), and then dip it into the dish.
    1 tablespoon granulated sugar, Petals from two dandelion blossoms, 1 tablespoon fine sea salt
    A glass rimmed with a mixture of salt and yellow zest sits beside a white dish containing the same mixture, with dandelion flowers in the background on a marble surface.
  2. Add ice, tequila, dandelion syrup, and lime juice to a cocktail shaker and shake until cold.
    2 ounces tequila, 1 ounce dandelion syrup, 1 ounce lime juice
    Clear woven glass filled with a pale yellow beverage, surrounded by dandelion flowers on a white surface, with a blue cloth and shaker in the background.
  3. Strain into a rimmed, ice-filled glass and garnish with a dandelion flower.
    Dandelion flower
    Two glasses of iced lemonade with dandelion petals on the rims and dandelion flowers as garnish, placed on a marble surface.

Notes

Dandelion syrup is a simple syrup infused with dandelion flowers. It takes about 20 minutes to make and you can read the details about how to make dandelion syrup for cocktails. 
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