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A glass of orange slushy cocktail garnished with an orange wedge sits on a marble surface, with a bottle and orange slice in the background.
Kristen Stevens

Frozen Aperol Spritz (3-ingredient slushy cocktail!)

A frozen Aperol spritz made with Aperol, prosecco, orange juice, and ice. Blended until smooth for a bright, refreshing cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Cocktail
Cuisine: American

Ingredients
  

  • 3 cups ice cubes
  • 4 ounces Aperol
  • 4 ounces Prosecco plus more to serve
  • 4 ounces orange juice
  • Orange slices to serve

Method
 

  1. Add the ice cubes, Aperol, prosecco, and orange juice to a high-powered blender.
    3 cups ice cubes, 4 ounces Aperol, 4 ounces Prosecco, 4 ounces orange juice
    Overhead view of a blender containing orange liquid and several ice cubes on a white surface.
  2. Blend on high speed until smooth and slushy-like.
    Top-down view of an orange liquid mixture inside a blender on a white surface.
  3. Pour the frozen Aperol spritz into two glasses, garnish with an orange slice, and pour a little prosecco on top for extra bubbles.
    Orange slices
    A glass of orange-colored iced cocktail garnished with an orange slice, surrounded by orange wedges and a bottle, on a white marble surface.
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