Frozen Aperol Spritz (3-ingredient slushy cocktail!)
I make this frozen Aperol spritz with Aperol, prosecco, orange juice, and ice for a bright, citrusy cocktail. It's lightly bitter, refreshing, and perfect for summer.
This frozen Aperol spritz is everything you love about the classic, just colder, slushier, and even more refreshing. It's bright, citrusy, and a little less bitter than a frozen Negroni slushy, with that signature orange flavor shining through in every sip.
I love how blending it with ice and a splash of orange juice softens the edges just enough while creating that smooth, spoonable texture. The prosecco keeps it light and bubbly, while the Aperol brings that perfect bittersweet balance.
It's fun, vibrant, and made for warm days when something icy sounds just right. Grab a blender, and you've got a cocktail that feels a little extra in the best way.
Frozen Aperol Spritz (3-ingredient slushy cocktail!)
Ingredients
- 3 cups ice cubes
- 4 ounces Aperol
- 4 ounces Prosecco plus more to serve
- 4 ounces orange juice
- Orange slices to serve
Method
- Add the ice cubes, Aperol, prosecco, and orange juice to a high-powered blender.3 cups ice cubes, 4 ounces Aperol, 4 ounces Prosecco, 4 ounces orange juice
- Blend on high speed until smooth and slushy-like.
- Pour the frozen Aperol spritz into two glasses, garnish with an orange slice, and pour a little prosecco on top for extra bubbles.Orange slices
