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Three glasses of red frozen slush drinks, each garnished with an orange slice, on a white surface.
Kristen Stevens

Frozen Negroni Slushy

A frozen Negroni slushy made with Campari, gin, sweet vermouth, and frozen orange juice. Blended until smooth for a bold, icy cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 cocktails
Course: Cocktail
Cuisine: American

Ingredients
  

  • 1 ½ cup orange juice
  • 1 cup gin
  • 1 cup Campari
  • 1 cup sweet vermouth
  • Orange slices to serve

Method
 

  1. Freeze the orange juice in ice cube trays. Chill the gin, Campari, and sweet vermouth in your freezer.
    1 ½ cup orange juice
    A white silicone ice cube tray with a honeycomb pattern is filled with yellow frozen cubes, some of which have been partially scooped out.
  2. Add the frozen orange juice, gin, campari, sweet vermouth, and ice to your blender.
    1 cup gin, 1 cup Campari, 1 cup sweet vermouth
    Overhead view of a blender containing ice cubes, Campari, and several orange ice cubes.
  3. Blend on high speed until totally smooth, adding more ice if you want a thicker slushy.
    A blender filled with light orange liquid viewed from above, sitting on a white surface.
  4. Pour your frozen Negroni into glasses and garnish with an orange slice.
    Orange slices
    A glass of red slushy drink with crushed ice, garnished with an orange slice and a clear straw, photographed from above on a white surface.

Notes

ingredients needed to make this recipe
The amount of ice you'll need will depend on how chilled the booze is and how thick you want your frozen negroni slushy. 
The recipe time does not include the time it takes to freeze the orange juice. 
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