Frozen Negroni Slushy
This frozen Negroni slushy is made with Campari, gin, sweet vermouth, and frozen orange juice for a playful, icy cocktail. It's bittersweet, refreshing, and perfect for summer.
It's time to chill out - literally. This frozen Negroni slushy is a playful, summer-ready twist on the classic cocktail. It's lighter, colder, and more refreshing than a traditional Negroni, yet still delivers the signature bitter bite Negroni lovers crave. Slightly sweet, boldly bitter, and ice-cold, it's the kind of drink that feels fun, a little indulgent, and perfect for hot days.
Making it couldn't be easier. I freeze orange juice into ice cubes ahead of time, then toss it all into a blender and blend it up like a smoothie. The result is a slushy, grown-up cocktail that's refreshing and even more fun than a Negroni sbagliato. It's the ideal way to cool down when summer heat calls for something exciting.
Frozen Negroni Slushy
Ingredients
Method
- Freeze the orange juice in ice cube trays. Chill the gin, Campari, and sweet vermouth in your freezer.1 ½ cup orange juice
- Add the frozen orange juice, gin, campari, sweet vermouth, and ice to your blender.1 cup gin, 1 cup Campari, 1 cup sweet vermouth
- Blend on high speed until totally smooth, adding more ice if you want a thicker slushy.
- Pour your frozen Negroni into glasses and garnish with an orange slice.Orange slices












