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two hibiscus margaritas next to a bottle of hibiscus syrup and a bottle of tequila
Kristen Stevens

Hibiscus Margarita (Margarita de Jamaica)

A hibiscus margarita made with tequila, lime juice, and hibiscus syrup for a bright, tart, and beautifully colored cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail

Ingredients
  

  • Salt for the rim try using hibiscus sea salt
  • 2 ounces white tequila
  • 1 ounce lime juice
  • ¾ ounce hibiscus syrup see notes

Method
 

  1. Wet the rim of a glass with a cut lime wedge, then dip it into rim salt. Fill the glass with ice.
    Salt for the rim
    Recipe instruction photo: salt rim with hibiscus sea salt
  2. Add a handful of ice to a cocktail shaker or glass jar, then add the tequila, lime juice, and hibiscus simple syrup.
    2 ounces white tequila, 1 ounce lime juice, ¾ ounce hibiscus syrup
    Recipe instruction photo: stir ingredients
  3. Stir until it's cold and then pour it into your glass. Garnish with a dried hibiscus flower, if you'd like.
    Recipe instruction photo: serve margarita

Notes

We use our hibiscus syrup recipe, but store-bought works too.
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