Ingredients
- 2 tablespoons fresh culinary lavender or 1 tablespoon dried
- ¾ cup granulated sugar divided
Method
- Place the lavender and ¼ cup of the sugar into a small food processor and pulse until finely ground.2 tablespoons fresh culinary lavender, ¾ cup granulated sugar

- Pour the lavender sugar into a bowl, add the remaining ½ cup of sugar, and mix to combine.

- Transfer to a jar and store in your pantry - it will keep indefinitely.

