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–+ servings

Michelada Drink (Mexican Beer Cocktail)

A glass rimmed with chili powder, filled with ice and a reddish drink, is garnished with lime slices while another beverage is being poured in.
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A michelada made with Mexican beer, lime juice, Clamato, hot sauce, and Worcestershire. It’s tangy, savory, and served with a Tajín rim.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail

Ingredients  

  • Tajín + a lime wedge to rim the glass
  • Ice to fill the glass
  • 2 ounces Clamato or tomato juice
  • 1 ounce lime juice
  • 2 teaspoons hot sauce more to taste
  • 1 teaspoon Worcestershire sauce
  • 6 ounces light Mexican beer

Method
 

  1. Wet the rim of a beer glass with the lime wedge. Put the Tajin in a small dish, dip the wet rim into it, then fill the glass with ice.
    Tajín + a lime wedge, Ice
    A glass filled with ice and a chili powder rim next to a small bowl containing lime wedges on a white surface.
  2. Add the clamato, lime juice, hot sauce, and Worchestershire sauce, then fill the glass with beer. Garnish with a lime wedge.
    2 ounces Clamato, 1 ounce lime juice, 2 teaspoons hot sauce, 1 teaspoon Worcestershire sauce, 6 ounces light Mexican beer
    Top-down view of a glass with an orange cocktail, ice cubes, a chili-rimmed edge, and a lime wedge garnish on a white background.
    3. Tried this recipe? Let us know how it went in the comments below — and if you make it, tag us at @findyourcocktail on Instagram. We love seeing your creations!

Notes

Depending on the size of your beer mug, you will use a little more or a little less beer. 6 ounces is half of a regular-sized bottle of beer. 

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Let us know how it was!
Author: Kristen Stevens
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