Michelada Drink (Mexican Beer Cocktail)

A michelada is made with Mexican beer, lime juice, Clamato, hot sauce, and Worcestershire for a tangy, savory cocktail. It's refreshing, bold, and easy to make.

A glass rimmed with chili powder, filled with ice and a reddish drink, is garnished with lime slices while another beverage is being poured in.

There are few things I enjoy more than sipping an ice-cold michelada on a hot day. If you haven't tried one yet, it's a light and refreshing cocktail made with beer, lime, and a few bold, savory add-ins. It's tangy, a little spicy, and incredibly easy to sip-especially when the weather is warm.

I love how the flavors come together: fresh lime juice for brightness, Clamato for a savory edge, hot sauce for a bit of heat, and Worcestershire to round it out. Topped with a crisp Mexican beer, it's layered, lively, and surprisingly balanced.

Finished with a Tajín-rimmed glass and plenty of ice, it's simple to make and endlessly refreshing. It's the kind of drink I reach for when I want something cold, bold, and full of flavor without much effort.

Michelada Drink (Mexican Beer Cocktail)

A michelada made with Mexican beer, lime juice, Clamato, hot sauce, and Worcestershire. It's tangy, savory, and served with a Tajín rim.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail

Ingredients  

  • Tajín + a lime wedge to rim the glass
  • Ice to fill the glass
  • 2 ounces Clamato or tomato juice
  • 1 ounce lime juice
  • 2 teaspoons hot sauce more to taste
  • 1 teaspoon Worcestershire sauce
  • 6 ounces light Mexican beer

Method
 

  1. Wet the rim of a beer glass with the lime wedge. Put the Tajin in a small dish, dip the wet rim into it, then fill the glass with ice.
    Tajín + a lime wedge, Ice
    A glass filled with ice and a chili powder rim next to a small bowl containing lime wedges on a white surface.
  2. Add the clamato, lime juice, hot sauce, and Worchestershire sauce, then fill the glass with beer. Garnish with a lime wedge.
    2 ounces Clamato, 1 ounce lime juice, 2 teaspoons hot sauce, 1 teaspoon Worcestershire sauce, 6 ounces light Mexican beer
    Top-down view of a glass with an orange cocktail, ice cubes, a chili-rimmed edge, and a lime wedge garnish on a white background.
  3. Tried this recipe? Let us know how it went in the comments below - and if you make it, tag us at @findyourcocktail on Instagram. We love seeing your creations!

Notes

Depending on the size of your beer mug, you will use a little more or a little less beer. 6 ounces is half of a regular-sized bottle of beer. 

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A glass of reddish cocktail with ice, rimmed with chili powder, garnished with lime wedges; hot sauce and a beer bottle are nearby.
A glass filled with a reddish drink, ice cubes, lime slice, and chili powder rim, next to extra lime wedges and a striped napkin.

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