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Close-up of a pink, square-shaped Jello shot topped with shredded coconut and a mint leaf, arranged on a white surface.
Kristen Stevens

Mojito Jello Shots with Coconut and Raspberry

Mojito Jell-O shots made with lime, coconut rum, fresh mint, and a hint of coconut. They’re fun, refreshing, and perfect for parties.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 16 shots
Course: Cocktail
Cuisine: American

Ingredients
  

  • ¾ cup raspberries fresh or frozen and thawed
  • ¾ cup Malibu or other coconut-flavored rum
  • ¼ cup granulated sugar
  • ¼ cup water
  • 5 teaspoons unflavored gelatin
  • Mint leaves, shredded coconut and raspberries, to garnish

Method
 

  1. Put the raspberries into your blender and blend on high speed until pureed. Strain the raspberries through a fine-mesh sieve to remove the seeds.
    ¾ cup raspberries
  2. In a medium-sized bowl, mix the raspberry puree and rum.
    ¾ cup Malibu
  3. Add the sugar and water to a small pot over low heat. Once the sugar dissolves, add the gelatin and stir until it dissolves.
    ¼ cup granulated sugar, ¼ cup water, 5 teaspoons unflavored gelatin
  4. Pour the gelatin water into the rum and raspberry mixture and mix well. Pour it into a small, shallow pan, then put the pan in your fridge for several hours, until the shots set.
  5. Cut it into squares or circles using a cookie cutter and garnish with shredded coconut and either a mint leaf or a raspberry
    Mint leaves, shredded coconut and raspberries, to garnish
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