Ingredients
- ¾ cup raspberries fresh or frozen and thawed
- ¾ cup Malibu or other coconut-flavored rum
- ¼ cup granulated sugar
- ¼ cup water
- 5 teaspoons unflavored gelatin
- Mint leaves, shredded coconut and raspberries, to garnish
Method
- Put the raspberries into your blender and blend on high speed until pureed. Strain the raspberries through a fine-mesh sieve to remove the seeds.¾ cup raspberries
- In a medium-sized bowl, mix the raspberry puree and rum.¾ cup Malibu
- Add the sugar and water to a small pot over low heat. Once the sugar dissolves, add the gelatin and stir until it dissolves.¼ cup granulated sugar, ¼ cup water, 5 teaspoons unflavored gelatin
- Pour the gelatin water into the rum and raspberry mixture and mix well. Pour it into a small, shallow pan, then put the pan in your fridge for several hours, until the shots set.
- Cut it into squares or circles using a cookie cutter and garnish with shredded coconut and either a mint leaf or a raspberryMint leaves, shredded coconut and raspberries, to garnish
Tried this recipe? Let us know how it went in the comments below — and if you make it, tag us at @findyourcocktail on Instagram. We love seeing your creations!
