Mojito Jello Shots
These mojito Jell-O shots are made with lime, coconut rum, and fresh mint for a bright, refreshing party treat. They're sweet, tart, and full of tropical flavor.
These mojito Jell-O shots are a fresh, playful twist on the classic mojito cocktail, with bright citrus, cool mint, and a hint of tropical flavor. They're light, refreshing, and just a little unexpected-perfect for a party.
I love how the lime brings that signature mojito tang, while the coconut rum adds a soft, tropical sweetness. Fresh mint keeps everything tasting crisp, and a sprinkle of shredded coconut adds a subtle texture that makes them feel a little more special.
They're easy to make and full of flavor, with a balance that's sweet, tart, and refreshing. It's a fun take on a mojito that always disappears quickly.
Mojito Jello Shots with Coconut and Raspberry
Ingredients
- ¾ cup raspberries fresh or frozen and thawed
- ¾ cup Malibu or other coconut-flavored rum
- ¼ cup granulated sugar
- ¼ cup water
- 5 teaspoons unflavored gelatin
- Mint leaves, shredded coconut and raspberries, to garnish
Method
- Put the raspberries into your blender and blend on high speed until pureed. Strain the raspberries through a fine-mesh sieve to remove the seeds.¾ cup raspberries
- In a medium-sized bowl, mix the raspberry puree and rum.¾ cup Malibu
- Add the sugar and water to a small pot over low heat. Once the sugar dissolves, add the gelatin and stir until it dissolves.¼ cup granulated sugar, ¼ cup water, 5 teaspoons unflavored gelatin
- Pour the gelatin water into the rum and raspberry mixture and mix well. Pour it into a small, shallow pan, then put the pan in your fridge for several hours, until the shots set.
- Cut it into squares or circles using a cookie cutter and garnish with shredded coconut and either a mint leaf or a raspberryMint leaves, shredded coconut and raspberries, to garnish
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