Mojito Jello Shots

These mojito Jell-O shots are made with lime, coconut rum, and fresh mint for a bright, refreshing party treat. They're sweet, tart, and full of tropical flavor.

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These mojito Jell-O shots are a fresh, playful twist on the classic mojito cocktail, with bright citrus, cool mint, and a hint of tropical flavor. They're light, refreshing, and just a little unexpected-perfect for a party.

I love how the lime brings that signature mojito tang, while the coconut rum adds a soft, tropical sweetness. Fresh mint keeps everything tasting crisp, and a sprinkle of shredded coconut adds a subtle texture that makes them feel a little more special.

They're easy to make and full of flavor, with a balance that's sweet, tart, and refreshing. It's a fun take on a mojito that always disappears quickly.

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Kristen Stevens

Mojito Jello Shots with Coconut and Raspberry

Mojito Jell-O shots made with lime, coconut rum, fresh mint, and a hint of coconut. They're fun, refreshing, and perfect for parties.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Chill Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Servings: 16 shots

Course: Cocktail

Cuisine: American

Ingredients

  

• ¾ cup raspberries fresh or frozen and thawed
• ¾ cup Malibu or other coconut-flavored rum
• ¼ cup granulated sugar
• ¼ cup water
• 5 teaspoons unflavored gelatin
• Mint leaves, shredded coconut and raspberries, to garnish

Method

 

1. Put the raspberries into your blender and blend on high speed until pureed. Strain the raspberries through a fine-mesh sieve to remove the seeds.
   ¾ cup raspberries
2. In a medium-sized bowl, mix the raspberry puree and rum.
   ¾ cup Malibu
3. Add the sugar and water to a small pot over low heat. Once the sugar dissolves, add the gelatin and stir until it dissolves.
   ¼ cup granulated sugar, ¼ cup water, 5 teaspoons unflavored gelatin
4. Pour the gelatin water into the rum and raspberry mixture and mix well. Pour it into a small, shallow pan, then put the pan in your fridge for several hours, until the shots set.
5. Cut it into squares or circles using a cookie cutter and garnish with shredded coconut and either a mint leaf or a raspberry
   Mint leaves, shredded coconut and raspberries, to garnish

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