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Two glasses of raspberry cocktail with ice, garnished with fresh raspberries, lime wedges, and mint, sit on a marble surface next to a bowl of limes.
Kristen Stevens

Raspberry Margarita (made with fresh raspberries)

A raspberry margarita made with fresh raspberries, tequila, lime juice, and agave. Blended, strained, and served over ice for a smooth, lightly creamy cocktail.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cocktails
Course: Cocktail
Cuisine: American

Ingredients
  

  • 1 cup raspberries
  • ½ cup tequila
  • ¼ cup lime juice
  • ¼ cup agave syrup or simple syrup
  • Raspberries, lime slices, and mint to serve
Sweet and Salty Rim
  • 1 tablespoon sea salt
  • 1 tablespoon granulated sugar

Method
 

  1. Make the rim salt by mixing the sugar and salt in a wide, shallow dish. Wet the rim of a glass with a cut lime and then dip it into the rim salt.
    1 tablespoon sea salt, 1 tablespoon granulated sugar
    A clear glass is pressed upside down into a round dish filled with pink salt on a white marble surface.
  2. Add the raspberries, tequila, lime juice, and agave syrup to a blender and blend until smooth.
    1 cup raspberries, ½ cup tequila, ¼ cup lime juice, ¼ cup agave syrup
    Top view of a blender filled with a bright red liquid, possibly a fruit smoothie or juice, on a white marble surface.
  3. Set a fine-mesh sieve over a cocktail mixer or mason jar and strain to remove the raspberry seeds.
    A fine mesh strainer containing mashed strawberries sits over a black bowl on a white marble surface.
  4. Add ice to the jar and stir until it's cold. Strain into glasses and garnish with raspberries, mint, and lime slices.
    Raspberries, lime slices, and mint
    A glass of bright pink raspberry drink with ice, garnished with fresh raspberries, lime wedges, and mint leaves on a white surface.
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