Go Back Email Link
Two glasses of pink cocktail with sugared rims, garnished with a strawberry and orange slice on a cocktail pick.
Kristen Stevens

Strawberry Mimosa

This is a strawberry mimosa made with blended strawberries, orange juice, and sparkling wine. It’s light, fruity, and perfect for brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cocktails
Course: Cocktail
Cuisine: American

Ingredients
  

  • 2 cups chopped strawberries chopped strawberries
  • 1 cup orange juice
  • ¼ cup honey see notes
  • 1 bottle sparkling wine

Method
 

  1. Place the strawberries, orange juice, and (if using) honey into your blender and blend on high until smooth.
    2 cups chopped strawberries, 1 cup orange juice, ¼ cup honey
    A top-down view of a blender filled with a frothy red smoothie on a white surface.
  2. Strain the strawberry juice through a fine-mesh sieve.
    A metal spoon presses strawberry pulp through a mesh strainer into a glass bowl filled with strawberry juice.
  3. Pour about ¼ cup of the strawberry juice into the champagne flutes, then carefully top with sparkling wine. It will bubble up a lot, so go slow!
    1 bottle sparkling wine
    Three glasses of pink blended drinks with sugared rims, each garnished with a strawberry and an orange slice skewered on a black cocktail pick, viewed from above.

Notes

If you know that you like sweeter drinks, add honey. If you prefer a drier cocktail, leave it out.
This recipe yields 2 cups of strawberry juice, enough for 8 mimosas.
Depending on the size of your flute glasses you may need more than one bottle of sparkling wine.
If you'd like to sugar the rim of your flute glass, dip it in water and then in sugar.
QR Code linking back to recipe