Strawberry Mimosa
This strawberry mimosa is made with fresh strawberries, orange juice, and sparkling wine for a bright, fruity brunch cocktail. It's bubbly, refreshing, and easy to make.
Mimosas are one of my favorite brunch cocktails, and this strawberry version is a fresh, fruity twist on the classic. Blending ripe strawberries into orange juice adds a bright berry flavor that feels light, vibrant, and a little more special.
I love how the strawberries bring a soft sweetness that pairs beautifully with the citrus, while the sparkling wine keeps everything crisp and bubbly. It's refreshing, balanced, and easy to sip.
It comes together quickly with just a quick blend and a pour, making it perfect for brunch or any time you want something a little celebratory.
Strawberry Mimosa
This is a strawberry mimosa made with blended strawberries, orange juice, and sparkling wine. It's light, fruity, and perfect for brunch.
Ingredients
Method
- Place the strawberries, orange juice, and (if using) honey into your blender and blend on high until smooth.2 cups chopped strawberries, 1 cup orange juice, ¼ cup honey
- Strain the strawberry juice through a fine-mesh sieve.
- Pour about ¼ cup of the strawberry juice into the champagne flutes, then carefully top with sparkling wine. It will bubble up a lot, so go slow!1 bottle sparkling wine
Notes
If you know that you like sweeter drinks, add honey. If you prefer a drier cocktail, leave it out.
This recipe yields 2 cups of strawberry juice, enough for 8 mimosas.
Depending on the size of your flute glasses you may need more than one bottle of sparkling wine.
If you'd like to sugar the rim of your flute glass, dip it in water and then in sugar.
