Raspberry Syrup (with fresh or frozen raspberries)

This raspberry syrup for cocktails is made with raspberries, sugar, and water for a bright, berry-forward drink sweetener. It's vibrant, flavorful, and easy to make.

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This raspberry syrup is one of my favorite ways to add bright, berry flavor to cocktails. Raspberries are gently simmered with sugar and water until they break down, creating a syrup that's vibrant, fragrant, and deeply raspberry-forward.

I've made it with both fresh and frozen raspberries, and both work beautifully. The berries release their juices quickly, so the syrup comes together fast, with a clean, pure flavor that blends easily into drinks.

Once strained, it's ready to use whenever you want to add a pop of color and a touch of berry sweetness to cocktails. It's simple, reliable, and an easy way to make any drink feel a little more special.

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Kristen Stevens

Raspberry Syrup (with fresh or frozen raspberries)

I make this raspberry syrup simply with raspberries, sugar, and water. It's smooth, fruity, and perfect for adding flavor and color to your favorite cocktails.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 cups

Course: Cocktail

Cuisine: American

Ingredients

  

• 1 cup raspberries
• 1 cup sugar
• 2 cups water

Method

 

1. Place the raspberries, sugar, and water into a small pot over high heat.
   1 cup raspberries, 1 cup sugar, 2 cups water
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2. Bring the pot to a boil, then reduce the heat to low, cover, and simmer for 10 minutes. Remove the pot from the heat and use a spoon to skim off the foam.
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3. Strain the syrup through a fine-mesh sieve set over a bowl. DO NOT push on the raspberries or the syrup will be cloudy. Let it drain for at least 5 minutes without touching it.
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4. Transfer the raspberry syrup to a clean, glass jar and store it in your fridge for up to 2 weeks.
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