Simple Syrup for Cocktails
This classic simple syrup is a bartender's essential, made with a traditional 1:1 ratio of sugar and water. It's easy to make and perfect for cocktails that need a smooth touch of sweetness.
Simple syrup is one of those behind-the-scenes cocktail staples that instantly makes homemade drinks taste more polished. This classic version is made the traditional way with a simple 1:1 ratio of granulated sugar and water, creating a clean, neutral sweetness that blends seamlessly into cocktails without leaving any graininess behind.
I always keep a jar in my fridge because it's endlessly useful. It's perfect for cocktails that call for a touch of sweetness, like a whiskey sour. It's also the perfect substitute for liqueurs, adding sweetness without flavor. I often use it to make a margarita instead of using triple sec. Since the sugar is already dissolved, it mixes effortlessly into both shaken and stirred drinks, making cocktails smoother and more balanced.
What I love most is how easy it is to make. Just a few minutes on the stove and you've got a bartender essential ready whenever cocktail hour strikes. Once you start keeping homemade simple syrup on hand, it's hard to go back to store-bought.
Simple Syrup for Cocktails
Ingredients
- 1 cup granulated sugar
- 1 cup water
Method
- Add the sugar and water to a small pot over high heat.1 cup granulated sugar, 1 cup water
- Bring to a simmer and stir until the sugar dissolves.
- Allow the syrup to cool then use it or transfer it to a jar and store it in your fridge for up to 2 weeks.
Video
Notes
