Salty Dog Cocktail (with vodka or gin)

The Salty Dog is made with fresh grapefruit juice and vodka or gin, served with a salted rim. It's bright, tangy, and wonderfully refreshing.

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The Salty Dog is one of those cocktails I come back to when I want something simple and refreshing. Made with fresh grapefruit juice and a salted rim, it's bright, tangy, and perfectly balanced with that signature sweet-salty finish.

I love how the salt softens the sharp citrus and makes each sip feel extra crisp. Vodka keeps it clean and straightforward, while gin adds a subtle herbal note that pairs beautifully with the grapefruit.

It couldn't be easier to make-just pour, add ice, and you're done. It's unfussy, refreshing, and exactly the kind of drink I reach for on a warm day.

Tip: While not traditional, a sprig of fresh thyme adds the most wonderful aroma.

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Kristen Stevens

Salty Dog Cocktail (with vodka or gin)

A Salty Dog made with fresh grapefruit juice and vodka or gin, finished with a salted rim. It's crisp, simple, and refreshing.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 cocktail

Course: Cocktail

Cuisine: American

Ingredients

  

• Salt for the rim
• 2 ounces gin or vodka see notes
• 4 ounces grapefruit juice
• Grapefruit wedge and fresh thyme to serve

Method

 

1. Wet the rim of a glass by running a cut piece of grapefruit (or another citrus) along it, then dip the wet rim into salt. Fill the glass with ice.
   Salt
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2. Pour the gin or vodka into the glass, then top with grapefruit juice. Garnish with a grapefruit wedge and some fresh herbs - we especially like using thyme.
   2 ounces gin or vodka, 4 ounces grapefruit juice, Grapefruit wedge and fresh thyme
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Notes

Traditionally, a salty dog is served in a tall glass. The amounts listed in the recipe will fit, with ice, into a 10-ounce highball glass. But when I want a low-alcohol cocktail, I'll use a rocks glass, one ounce of alcohol, and two ounces of grapefruit juice; it's how you see the cocktail served in the pictures.

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