Negroni Sbagliato

A Negroni sbagliato is made with Campari, sweet vermouth, and sparkling wine for a bright, bubbly twist on the Italian classic. It's bittersweet, refreshing, and beautifully balanced.

A Negroni sbagliato is one of my favorite ways to enjoy a classic Italian cocktail with a lighter, more refreshing feel. It keeps the familiar bittersweet flavors of Campari and sweet vermouth, but swaps gin for sparkling wine, giving the drink a bright, bubbly lift.

I love how the bubbles soften the intensity and make the whole cocktail feel more approachable. The sparkling wine adds a gentle fruitiness that balances the bold, bitter edge, creating something that's lively, crisp, and incredibly easy to sip. I often think of it as an "afternoon Negroni."

It's simple to make and perfect when you want something a little special without much effort. Finished with an orange slice, it's a beautifully balanced cocktail that feels just right any time you're in the mood for something bright and bittersweet.

Kristen Stevens

Negroni Sbagliato

A Negroni sbagliato made with Campari, sweet vermouth, and sparkling wine. It's light, bubbly, and full of bittersweet flavor.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Italian

Ingredients
  

  • 1 ounce Campari
  • 1 ounce sweet vermouth
  • 2 ounces sparkling wine

Method
 

  1. Put a handful of ice into a cocktail mixer or jar. Add the Campari and sweet vermouth and stir until they're chilled.
    1 ounce Campari, 1 ounce sweet vermouth
  2. Strain into a rocks glass with a single large ice cube inside.
  3. Top with sparkling wine and garnish with an orange slice.
    2 ounces sparkling wine

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