This white mulled wine is made with white wine, honey, orange, and warming spices for a light, fragrant twist on the classic. It's cozy, aromatic, and easy to make.

Two clear mugs of orange-hued drink garnished with orange slices, cinnamon sticks, and star anise, with an orange, pot, and ladle in the background.

This white mulled wine is a lighter, more fragrant twist on the classic, with a clean, crisp base that lets the spices really shine. It's gently warmed with honey, orange, cinnamon, cloves, star anise, ginger, and peppercorns, creating a drink that's aromatic, lightly sweet, and wonderfully cozy.

I love how the white wine keeps everything feeling bright while the spices add layers of warmth and depth. The orange brings a fresh citrus lift, and the honey smooths everything out without making it too sweet.

It's easy to make and fills the kitchen with the most inviting aroma as it warms. I'll sometimes add a splash of brandy for a little extra richness, but it's just as lovely on its own-simple, elegant, and perfect for slow, cozy evenings.

Mulled White Wine (lightly sweetened with honey)

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A white mulled wine made with white wine, honey, orange, cinnamon, cloves, star anise, ginger, and peppercorns. Warm, fragrant, and gently spiced.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 6 servings

Course: Cocktail

Ingredients

1 bottle medium-bodied white wine
¼ cup honey
¼ cup brandy optional
½ teaspoon EACH: whole cloves and whole peppercorns
1 naval orange sliced
4 slices fresh ginger
4 whole star anise
4 5-inch cinnamon sticks plus more to garnish

Method

Combine all of the ingredients in a medium-sized pot.
1 bottle medium-bodied white wine, ¼ cup honey, ¼ cup brandy, ½ teaspoon EACH: whole cloves and whole peppercorns, 1 naval orange, 4 whole star anise, 4 5-inch cinnamon sticks, 4 slices fresh ginger
Bring to a gentle simmer over medium-high heat, then reduce the heat to low, cover the pot, and very gently simmer for 20 minutes.
To serve, strain the mulled white wine into mugs and, if you'd like, garnish with a cinnamon stick. NOTE: You can keep the mulled wine warm on the element on the very lowest setting for up to 3 hours.

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