Beergroni (AKA: Beer Negroni)
The Beeroni is a casual beer lover's spin on a Negroni. Bittersweet Campari, rich sweet vermouth, and a pour of crisp lager come together in one easy, refreshing glass with none of the fuss.

The Beeroni is my casual, beer-lover's spin on a Negroni, and it might be the easiest way I know to enjoy those classic bittersweet flavors. It's crisp, refreshing, and pleasantly bitter, the kind of drink I love pouring on a relaxed evening when I want something with a little complexity but none of the fuss. If you're a fan of a good Negroni sbagliato, this one is right up your alley.
The flavor is all about that signature Negroni balance, made lighter and more drinkable. Campari brings its bittersweet, citrusy bite, sweet vermouth rounds it out with a touch of richness, and the beer takes the place of gin, adding crisp carbonation and an easygoing, refreshing finish. I like to use an Italian lager like Peroni to keep with the drink's roots, but any lager you love will work beautifully. You get bitter and bright, rich and crisp, all in one tall, fizzy glass. I leave the gin out entirely here, because I find its flavor competes with the beer rather than complementing it, and the drink is so much more refreshing without it.
And it could not be simpler to make. A splash of Campari and vermouth over ice, a pour of cold beer, and your Beeroni is ready to sip, no cocktail skills required.
Beergroni (AKA: Beer Negroni)
Ingredients
- 1 ounce Campari
- 1 ounce sweet vermouth
- 6 ounces Italian lager see notes
- Orange slice to serve
Method
- Fill a tall glass with ice, then pour in the Campari and sweet vermouth.1 ounce Campari, 1 ounce sweet vermouth

- Tip the glass a little on its side, then slowly pour in the beer. Garnish with an orange slice and serve right away.6 ounces Italian lager, Orange slice

Notes
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