Classic Whiskey Highball (AKA: Whiskey Soda)

This whiskey highball is made with whiskey, soda water, and a squeeze of fresh lemon for a light, crisp drink. It's refreshing, simple, and easy to make.

When I want a no-fuss drink that still feels a little thoughtful, I reach for a whiskey highball. It's made with just whiskey, soda water, and a squeeze of lemon, keeping things light, crisp, and easy to sip.

I love how the soda water softens the whiskey while still letting its flavor come through. The lemon adds a bright, citrusy lift that ties everything together, creating a drink that's simple but never flat.

It's a great go-to when you want something refreshing without overthinking it, and it works with all kinds of whiskey. If you're in the mood for something with a little more sweetness and spice, my whiskey ginger is another easy favorite to try.

Kristen Stevens

Classic Whiskey Highball (AKA: Whiskey Soda)

A whiskey highball made with whiskey, soda water, and fresh lemon. It's clean, bubbly, and wonderfully refreshing.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American

Ingredients
  

  • 2 ounces whiskey Japanese or unpeated Scottish
  • 6 ounces soda water see notes
  • Lemon wedge to serve

Method
 

  1. Fill a highball glass with ice.
  2. Add the whiskey and then soda water. Briefly stir your drink, then garnish with a lemon wedge.

Notes


I use a higher-quality club soda like this one. It has small bubbles, a sharp fizz, and a delicate aroma, making it perfect for bringing out the flavors of fine whiskies.

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