Classic Whiskey Highball (AKA: Whiskey Soda)

This whiskey highball is made with whiskey, soda water, and a squeeze of fresh lemon for a light, crisp drink. It's refreshing, simple, and easy to make.

When I want a no-fuss drink that still feels a little thoughtful, I reach for a whiskey highball. It's made with just whiskey, soda water, and a squeeze of lemon, keeping things light, crisp, and easy to sip.

I love how the soda water softens the whiskey while still letting its flavor come through. The lemon adds a bright, citrusy lift that ties everything together, creating a drink that's simple but never flat.

It's a great go-to when you want something refreshing without overthinking it, and it works with all kinds of whiskey. If you're in the mood for something with a little more sweetness and spice, my whiskey ginger is another easy favorite to try.

Kristen Stevens

Classic Whiskey Highball (AKA: Whiskey Soda)

A whiskey highball made with whiskey, soda water, and fresh lemon. It's clean, bubbly, and wonderfully refreshing.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 cocktail

Course: Cocktail

Ingredients  

• 2 ounces whiskey Japanese or unpeated Scottish
• 6 ounces soda water see notes
• Lemon wedge to serve

Method

 

1. Fill a highball glass with ice.
   
2. Add the whiskey and then soda water. Briefly stir your drink, then garnish with a lemon wedge.
   
Tried this recipe? Let us know how it went in the comments below - and if you make it, tag us at @findyourcocktail on Instagram. We love seeing your creations!

Notes

I use a higher-quality club soda like this one. It has small bubbles, a sharp fizz, and a delicate aroma, making it perfect for bringing out the flavors of fine whiskies.